Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones-Reference-Cited by-同舟云学术

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Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones

Published:2020-09 Issue: Volume:25 Page:100531
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Bi Fengyu,Yong Huimin,Liu Jing,Zhang Xin,Shu Yusheng,Liu Jun

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Project for Science and Technology in Yangzhou City

Qing Lan Project of Jiangsu Province

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference45 articles.

1. Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin;Bai;International Journal of Biological Macromolecules,2019

2. A new UHPLC-MS/MS method for the determination of flavonoids in supplements and DPPH-UHPLC-UV method for the evaluation of the radical scavenging activity of flavonoids;Baranowska;Food Chemistry,2018

3. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins;Bi;International Journal of Biological Macromolecules,2019

4. Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles;Bi;Food Packaging and Shelf Life,2020

5. Hyphal growth promotion in vitro of the VA mycorrhizal fungus, Gigaspora margarita Becker & Hall, by the activity of structurally specific flavonoid compounds under CO2-enriched conditions;Chabot;The New Phytologist,1992

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