Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles-Reference-Cited by-同舟云学术

Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles

Published:2020-06 Issue: Volume:24 Page:100503
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Bi Fengyu,Zhang Xin,Liu Jing,Yong Huimin,Gao Lu,Liu Jun

Funder

Natural Science Foundation of Jiangsu Province

Qinglan Project of Jiangsu Province of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference69 articles.

1. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects;Alasalvar;British Journal of Nutrition,2015

2. A review on chitosan and its nanocomposites in drug delivery;Ali;International Journal of Biological Macromolecules,2018

3. Antibacterial activity of SiO2/hydroxypropyl cellulose hybrid materials containing silver nanoparticles;Angelova;Materials Science and Engineering: C,2012

4. ). Standard test methods for tensile properties of thin plastic sheeting. D882-10 annual book of ASTM;ASTM,2010

5. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science & Technology,2016

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films;Food Hydrocolloids;2024-12

2. Development of eco-friendly starch/microcrystalline cellulose biofilms with improved optical, dielectric and mechanical performance using layered double hydroxide as a reinforcing material;Polymer Bulletin;2024-09-03

3. Synergistic Antioxidant Effects of Cysteine Derivative and Sm-Cluster for Food Applications;Antioxidants;2024-07-28

4. Autonomous, temperature-enhanced oxidase-mimic multimodal antimicrobial film for prolonged preservation of perishable products;Chemical Engineering Journal;2024-07

5. Tapioca-starch-based bionanocomposites with fructose and titanium dioxide for food packaging and fertilization applications;International Journal of Biological Macromolecules;2024-07