Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry

Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review

Published:2022-12 Issue: Volume:222 Page:2327-2340
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Eghbaljoo Hadi,Sani Iraj Karimi,Sani Mahmood Alizadeh,Rahati Shiva,Mansouri Elahe,Molaee-Aghaee Ebrahim,Fatourehchi Niloufar,Kadi Ammar,Arab Azimeh,Sarabandi Khashayar,Samborska Katarzyna,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference201 articles.

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4. Plant gums as the functional compounds for edible films and coatings in the food industry: a review;Khezerlou;Polym. Adv. Technol.,2021

5. Natural gums of plant origin as edible coatings for food industry applications;Saha;Crit. Rev. Biotechnol.,2017

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