Plant gums as the functional compounds for edible films and coatings in the food industry: A review-Reference-Cited by-同舟云学术

Plant gums as the functional compounds for edible films and coatings in the food industry: A review

Published:2021-04-16 Issue:6 Volume:32 Page:2306-2326
ISSN:1042-7147
Container-title:Polymers for Advanced Technologies
language:en
Short-container-title:Polym Adv Technol

Author:

Khezerlou Arezou¹,Zolfaghari Hajar²,Banihashemi Seyed Alireza²,Forghani Samira³,Ehsani Ali⁴^ORCID

Affiliation:

1. Students Research Committee, Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

2. Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

3. Department of Food Science and Technology, Faculty of Agriculture Urmia University Urmia Iran

4. Nutrition Research Center, Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

Publisher

Wiley

Subject

Polymers and Plastics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pat.5293

Reference140 articles.

1. Polysaccharide-based films and coatings for food packaging: A review

2. Polysaccharide-Based Membranes in Food Packaging Applications

3. Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review

4. Microbial gums: introducing a novel functional component of edible coatings and packaging

5. Development and characterization of a Persian gum-sodium caseinate biocomposite film accompanied byZingiber officinaleextract

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