Author:
Choudhary Anchal,Bains Aarti,Sridhar Kandi,Dhull Sanju Bala,Goksen Gulden,Sharma Minaxi,Chawla Prince
Reference118 articles.
1. Starch modification through its combination with other molecules: gums, mucilages, polyphenols and salts;Rostamabadi;Carbohydr. Polym.,2023
2. Natural Gums: Extraction, Properties, and Applications;Ahmed,2023
3. Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit;Wang;Food Chem.,2018
4. Recent advances in improving stability of food emulsion by plant polysaccharides;Shao;Food Res. Int.,2020
5. Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato;Hu;Food Chem. X,2022