Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts-Reference-Cited by-同舟云学术

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Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts

Published:2023-08 Issue: Volume:314 Page:120905
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Rostamabadi Hadis,Bajer Dagmara,Demirkesen Ilkem,Kumar Yogesh,Su Chunyan,Wang Yong,Nowacka Małgorzata,Singha Poonam,Falsafi Seid Reza

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference114 articles.

1. Study of cassava starch degradation using sonication process in aqueous sodium chloride;Airlangga;Journal of the Science of Food and Agriculture,2021

2. Effect of non-starch polysaccharides on the pasting, gel, and gelation properties of Taro (Colocasia esculenta);Alam;Starch. Starch-Starke,2021

3. Development of biodegradable starch nanocrystals/gum arabic hydrogels for controlled drug delivery and cancer therapy;Alwaan;Biomedical Physics & Engineering Express,2019

4. Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles;Anthero;Drying Technology,2020

5. Comparative study on efficiency of nutmeg microencapsulation (freeze-drying method) using native and OSA sorghum starch as wall materials in combination with gum arabic;Arshad;Cereal Chemistry,2020

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1. Improving physicochemical and nutritional attributes of rice starch through green modification techniques;Food Chemistry;2024-11

2. Research progress on the regulation of starch-polyphenol interactions in food processing;International Journal of Biological Macromolecules;2024-11

3. Paper-based radial chromatographic assay for rapid in situ measurement of gelatinized starch concentration;Sensors and Actuators B: Chemical;2024-09

4. Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products;Trends in Food Science & Technology;2024-06

5. Bio-based composite active film/coating from deccan hemp seed protein, taro starch and leaf extract: Characterizations and application in grapes;Sustainable Chemistry and Pharmacy;2024-06

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