1. Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg, Straubing, Germany
2. German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
3. Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Nigde, Turkey
4. Department of Food Science, University of Tennessee, Knoxville, TN, USA
5. Department of Meat Production, Faculty of Animal Production, University of Khartoum, Khartoum, Sudan
6. The Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter Medical School, University of Exeter, Exeter, UK
7. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
8. Food Engineering Department, Aksehir Faculty of Engineering and Architecture, Selcuk University, Konya, Türkiye
9. Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, Istanbul, Türkiye