Non-thermal hybrid drying of fruits and vegetables: A review of current technologies-Reference-Cited by-同舟云学术

Non-thermal hybrid drying of fruits and vegetables: A review of current technologies

Published:2017-10 Issue: Volume:43 Page:223-238
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Onwude Daniel I.,Hashim Norhashila,Janius Rimfiel,Abdan Khalina,Chen Guangnan,Oladejo Ayobami O.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference103 articles.

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5. Combined drying technologies for development of high-quality shelf-stable mango products;Andrés;Drying Technology,2007

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