Natural gums of plant origin as edible coatings for food industry applications-Reference-Cited by-同舟云学术

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Natural gums of plant origin as edible coatings for food industry applications

Published:2017-04-20 Issue:8 Volume:37 Page:959-973
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Saha Anuradha¹,Tyagi Shvetambri²,Gupta Rajinder K.³,Tyagi Yogesh K.¹

Affiliation:

1. University School of Basic and Applied Sciences, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi, India;

2. Bhaskarcharya College of Applied Sciences, University of Delhi, Delhi, India;

3. University School of Biotechnology, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi, India

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2017.1286449

Reference117 articles.

1. A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

2. The nutritional significance of “dietary fibre” analysis

3. Edible Coatings and Films to Improve Food Quality

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