Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark-Reference-Cited by-同舟云学术

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Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark

Published:2024-07 Issue: Volume:152 Page:109862
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fanwa Michèle N.^ORCID,Cheumani Arnaud M.Y.^ORCID,Gügi Bruno,Hucher Nicolas^ORCID,Malhiac Catherine^ORCID,Ndikontar Maurice K.,Grisel Michel^ORCID

Publisher

Elsevier BV

Reference93 articles.

1. Kinetics and mechanism of thermal degradation of pentose- and hexose-based carbohydrate polymers;Akbar;Carbohydrate Polymers,2012

2. Gum Ghatti;Al-Assaf,2009

3. Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: Comparison with locust bean gum;Andrade;International Journal of Biological Macromolecules,1999

4. An update of the Angiosperm Phylogeny group classification for the orders and families of flowering plants: Apg II;Botanical Journal of the Linnean Society,2003

5. Physicochemical and rheological characterization of gum tragacanth Exudates from Six species of Iranian Astragalus;Balaghi;Food Biophysics,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological properties of Triumfetta cordifolia gum solutions in the concentrated regime;International Journal of Biological Macromolecules;2024-11

2. Physicochemical and Emulsifying Properties of Melia azedarach Gum;Scientifica;2024-01

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