Exudate gums: chemistry, properties and food applications – a review
Author:
Affiliation:
1. Department of Dairy & Food TechnologyMansinhbhai Institute of Dairy & Food Technology Mehsana India
2. Department of Food Science & Technology, National Institute of Food Technology, Entrepreneurship & Management Kundli India
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10302
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1. Production, recovery and applications of xanthan gum by Xanthomonas campestris
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