Production, recovery and applications of xanthan gum by Xanthomonas campestris-Reference-Cited by-同舟云学术

Production, recovery and applications of xanthan gum by Xanthomonas campestris

Published:2011-09 Issue:1 Volume:106 Page:1-12
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Palaniraj Aarthy,Jayaraman Vijayakumar

Publisher

Elsevier BV

Subject

Food Science

Reference89 articles.

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2. Enhancing xanthan fermentations by different modes of glucose feeding;Amanullah;Biotechnology Progress,1998

3. The Prokaryotes;Balows,1991

4. Influence of agitation and aeration in xanthan production by Xanthomonas campestris pv pruni strain 101;Borges;Revista Argentina de Microbiologia,2008

5. Fundamentals of Food Biotechnology;Byong,1996

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