Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging-Reference-Cited by-同舟云学术

Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging

Published:2021-03 Issue: Volume:174 Page:370-376
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Yana,Wu Kaixuan,Wang Beihai,Li Xuezhong

Funder

Wuhan Polytechnic University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: application as biodegradable smart food packaging materials;Alizadeh;Carbohydr. Polym.,2021

2. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Mahmood;Int. J. Biol. Macromol.,2021

3. Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment;Goodarzi;Int. J. Biol. Macromol.,2020

4. Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring;Huang;Int. J. Biol. Macromol.,2020

5. Morphology-reserved synthesis of discrete nanosheets of CuO@SAPO-34 and pore mouth catalysis for one-pot oxidation of cyclohexane;Guo;Angew. Chem. Int. Ed.,2020

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intelligent Packaging System: A Promising Approach to Reduce Food Waste;Current Food Science and Technology Reports;2024-09-03

2. Sappan wood extraction for intelligent gelatin packaging films: a review on implementing green packaging solutions;Polymer Bulletin;2024-08-10

3. Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications;International Journal of Biological Macromolecules;2024-08

4. Comparison of nano-zinc oxide or calcium chloride incorporated polyvinyl alcohol/chitosan/anthocyanin films for active and intelligent packaging;Colloid and Polymer Science;2024-07-31

5. Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights;Food Packaging and Shelf Life;2024-07