Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights
Author:
Funder
Thailand Research Fund
Publisher
Elsevier BV
Reference45 articles.
1. Modern concept and detection of spoilage in meat and meat products;Ajaykumar,2020
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3. Natural antioxidants: Applications in foods of animal origin;Banerjee,2017
4. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021
5. Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications;Boonsiriwit;Food Bioscience,2021
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