Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation

Author:

Li Hanyu,Liu Mengzhuo,Han Siyao,Hua Shihui,Zhang Huajiang,Wang Jing,Xia Ning,Liu Yujia,Meng Dekun

Publisher

Elsevier BV

Reference64 articles.

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2. Multifunctional bio-nanocomposite coatings for perishable fruits;Jung;Adv. Mater.,2020

3. Fate and biofilm formation of salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperatures;Pérez-Lavalle;Food Control,2023

4. Development of equilibrium modified atmosphere packaging (EMAP) for postharvest strawberries based on material modification of permeability and selectivity: theoretical design, model validation, and application effects;Zhang;Postharvest Biol Technol,2024

5. Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa);Yoon;Food Chem.,2020

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