Fate and biofilm formation of Salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperatures

Author:

Pérez-Lavalle Liliana,Valero AntonioORCID,Cejudo-Gómez ManuelORCID,Carrasco ElenaORCID

Funder

Universidad de Córdoba

Ministerio de Economía y Competitividad

Government of Spain Ministry of Economy and Competitiveness

Asociación Universitaria Iberoamericana de Postgrado

Campus de Excelencia Internacional Agroalimentario

Universidad Simón Bolívar

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference74 articles.

1. Collateral adaptive responses induced by desiccation stress in Salmonella enterica;Abdelhamid;Food Science and Technology,2020

2. Microbial resistance to sanitizers in the food industry: review;Alonso;Critical Reviews in Food Science and Nutrition,2022

3. The acid tolerance response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host;Álvarez-Ordóñez;Food Research International,2012

4. Biofilms in fresh fruit and vegetables;Annous;Biofilms in the Food and Beverage Industries,2009

5. Biofilm formation by Salmonella spp. on cantaloupe melons;Annous;Journal of Food Safety,2005

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