Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)-Reference-Cited by-同舟云学术

Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)

Published:2020-09 Issue: Volume:325 Page:126817
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yoon Yeong-Seok,Ameer Kashif^ORCID,Song Beom-Seok^ORCID,Kim Jae-Kyung,Park Ha-Young,Lee Ki-Chang,Eun Jong-Bang^ORCID,Park Jong-Heum

Funder

National Basic Research Program of the Korea Atomic Energy Research Institute

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Screening and identification of electron-beam irradiated dried spice-mixture products by electronic sensing and standard analytical methods through dose estimation;Ameer;LWT,2020

3. APHIS (Animal and Plant Health Inspection Service). Phytosanitary certificate issuance & tracking system. (2015). https://pcit.aphis.usda.gov/PExD/faces/ViewGenReqs.jsp#419194. Accessed 26 October 2019.

4. Strawberry achenes are an important source of bioactive compounds for human health;Ariza;International Journal of Molecular Sciences,2016

5. Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Saveh’;Ashtari;Scientia Horticulturae,2019

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