Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch-Reference-Cited by-同舟云学术

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Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch

Published:2017-12 Issue: Volume:105 Page:471-477
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ashwar Bilal Ahmad,Gani Adil,Shah Asima,Masoodi Farooq Ahmad

Funder

Science and Engineering Research Board (SERB)/Ministry of Food Processing Industries (MOFPI)

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Modified Starches: Properties and Uses;Wurzburg,1986

2. Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

3. Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars

4. Rice starch active packaging films loaded with antioxidants-development and characterization

5. Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation

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