Rice starch active packaging films loaded with antioxidants-development and characterization
Author:
Affiliation:
1. Department of Food Science and Technology; University of Kashmir; Srinagar India
2. Department of Food Technology; Guru Nanak Dev University; Amritsar Punjab India
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201400193/fullpdf
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4. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers;Cuq;Food Chem.,1997
5. Influence of amylose content on starch films and foams;Lourdin;Carbohydr. Polym.,1995
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