Thermal degradation of biodegradable edible films based on xanthan and starches from different sources
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Mechanics of Materials,Condensed Matter Physics
Reference20 articles.
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3. Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions;Mandala;Food Hydrocolloid,2004
4. Study of xanthan gum/waxy corn starch interaction in solution by viscometry;Wang;Food Hydrocolloid,2001
5. Chemical modification of xanthan gum to increase dissolution rate;Su;Carbohydr Polym,2003
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