An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference26 articles.
1. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
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4. Proceedings of the 3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations;Eraricar,2007
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