Funder
Islamic Azad University
Tehran University of Medical Sciences
Department of Science and Technology, Ministry of Science and Technology, India
Subject
Food Science,Analytical Chemistry
Reference44 articles.
1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014
2. Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant status of heat-stressed growing New Zealand White rabbits;Al-Sagheer;Environmental Science and Pollution Research,2017
3. Incorporation of phytosterols in soy phospholipids nanoliposomes: Encapsulation efficiency and stability;Alexander;LWT-Food Science and Technology,2012
4. Assessment of the efficiency of a nanospherical gallic acid dendrimer for long-term preservation of essential oils: An integrated chemometric-assisted FTIR study;Alfei;ChemistrySelect,2019
5. Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract;Asdagh;Journal of Polymers and the Environment,2021