Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract-Reference-Cited by-同舟云学术

Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract

Published:2020-09-17 Issue:1 Volume:29 Page:335-349
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Asdagh Amirafshar,Karimi Sani Iraj,Pirsa Sajad^ORCID,Amiri Saber,Shariatifar Nabi,Eghbaljoo–Gharehgheshlaghi Hadi,Shabahang Zahra,Taniyan Abbas

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-020-01882-w.pdf

Reference68 articles.

1. Pirsa S, Sharifi K (2020) A review of the applications of bioproteins in the preparation of biodegradable films and polymers. J Chem Lett 1:47–58

2. Pirouzifard M, Yorghanlu RA, Pirsa S (2020) Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties. J Thermoplast Compos Mat 33(7):915–937

3. Zhou JJ, Wang SY, Gunasegaram S (2009) Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles. J food Sci 74(7):N50–N56

4. Osés J, Fabregat-Vázquez M, Pedroza-Islas R, Tomás SA, Cruz-Orea A, Maté JI (2009) Development and characterization of composite edible films based on whey protein isolate and mesquite gum. J Food Eng 92(1):56–62

5. Kristo E, Biliaderis CG, Zampraka A (2007) Water vapour barrier and tensile properties of composite caseinate-pullulan films: Biopolymer composition effects and impact of beeswax lamination. Food chem 101(2):753–764

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the emerging trends of egg components‐based biodegradable food packaging development: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications;International Journal of Biological Macromolecules;2024-08

3. Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol;Foods;2024-05-13

4. Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes;Journal of Polymers and the Environment;2024-05-06

5. Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12;Trends in Food Science & Technology;2024-05