Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod
Author:
Affiliation:
1. Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada A1B 3X9
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011693l
Reference78 articles.
1. INHIBITION OF LIPID OXIDATION IN FISH MUSCLE BY ANTIOXIDANT INCORPORATED POLYETHYLENE FILM
2. Phenolic antioxidants
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