Isolation, identification and characterization of a novel antioxidant protein from the nematocyst of the jellyfish Stomolophus meleagris

Author:

Li Rongfeng,Yu Huahua,Xing Ronge,Liu Song,Qing Yukun,Li Kecheng,Li Bing,Meng Xiangtao,Cui Jinhui,Li Pengcheng

Funder

National Natural Science Foundation of China

National Science and Technology Support Program

Knowledge Innovation Program of the Chinese Academy of Sciences

Guangdong Province & Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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3. Application of enzymes as food antioxidants;Meyer;Trends in Food Science & Technology,1995

4. Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1996

5. Antioxidative effect of bovine serum albumin hydrolyzates and their synergistic effect with antioxidants;Hatate;Yukagaku,1990

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