Application of enzymes as food antioxidants-Reference-Cited by-同舟云学术

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Application of enzymes as food antioxidants

Published:1995-09 Issue:9 Volume:6 Page:300-304
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Meyer Anne S.,Isaksen Anette

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Free Radicals and Food Additives;Löliger,1991

2. Antioxidants/antimutagens in food

3. Code of Federal Regulations,1989

4. Proteins at Interfaces

5. Lipid hydroperoxide reactivity with proteins and amino acids: a review

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