Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes-Reference-Cited by-同舟云学术

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Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes

Published:2024-02 Issue: Volume:258 Page:128836
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Kai,Jiang Jun,Tian Runmiao,Kuang Ying,Wu Kao,Xiao Man,Liu Yi,Qian Hong,Jiang Fatang

Funder

Hubei Provincial Department of Education

National Natural Science Foundation of China

Hubei University of Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. OIV Statistical Report on World Vitiviniculture;International Organisation of Vine and Wine,2018

2. Sodium dehydroacetate treatment prolongs the shelf-life of ‘Kyoho’ grapea by regulating oxidative stress and DNA methylation;Guo;J. Integr. Agric.,2022

3. Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere;Tyagi;Postharvest Biol. Technol.,2020

4. A review of food preservation based on zein: the perspective from application types of coating and film;Lan;Food Chem.,2023

5. Extraction and characterization of pectin from Jerusalem artichoke residue and its application in blueberry preservation;Zhou;Coatings,2022

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles;International Journal of Biological Macromolecules;2024-10

2. Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation;International Journal of Biological Macromolecules;2024-09

3. Characterizations of the pullulan/sodium alginate coatings incorporated with sodium silicate and EDTA-2Na and the antifungal effect on citrus green mold;Microchemical Journal;2024-09

4. Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging;International Journal of Biological Macromolecules;2024-08

5. Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review;International Journal of Biological Macromolecules;2024-04

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