Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review

Published:2024-04 Issue: Volume:263 Page:130337
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Kai,Tian Runmiao,Jiang Jun,Xiao Man,Wu Kao,Kuang Ying,Deng Pengpeng,Zhao Xiaojun,Jiang Fatang

Funder

Hubei Provincial Department of Education

National Natural Science Foundation of China

Hubei University of Technology

Publisher

Elsevier BV

Reference212 articles.

1. Eat even more vegetables and fruits to protect your heart;Estruch;Ann. Intern. Med.,2020

2. The efficacy of berries against lipopolysaccharide-induced inflammation: a review;Gasparrini;Trends Food Sci. Technol.,2021

3. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable;You;Crit. Rev. Food Sci.,2023

4. Innovative preservation technology for the fresh fruit and vegetables;Pace;Foods,2021

5. Postharvest precooling of fruit and vegetables: a review;Duan;Trends Food Sci. Technol.,2020

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruits and vegetables preservation based on AI technology: Research progress and application prospects;Computers and Electronics in Agriculture;2024-11

2. Investigating the impact of product‐to‐package volume ratio on strawberry quality within modified humidity packaging systems;International Journal of Food Science & Technology;2024-09-13

3. Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects;Food Control;2024-09

4. Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation;International Journal of Biological Macromolecules;2024-09

5. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3