Sodium dehydroacetate treatment prolongs the shelf-life of ‘Kyoho’ grape by regulating oxidative stress and DNA methylation-Reference-Cited by-同舟云学术

Sodium dehydroacetate treatment prolongs the shelf-life of ‘Kyoho’ grape by regulating oxidative stress and DNA methylation

Published:2022-05 Issue:5 Volume:21 Page:1525-1533
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

GUO Da-long,LIU Hai-nan,WANG Zhen-guang,GUO Li-li,ZHANG Guo-hai

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference40 articles.

1. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation;Aloui;International Journal of Food Sciences and Nutrition,2014

2. Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature;Augustine;Journal of Food Science and Technology,2013

3. Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit–Penicillium digitatum interaction;Ballester;Postharvest Biology and Technology,2006

4. Downregulation of RdDM during strawberry fruit ripening;Cheng;Genome Biology,2018

5. Control of postharvest green and blue molds of citrus fruit by application of sodium dehydroacetate;Duan;Postharvest Biology and Technology,2016

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined application of the endophyte Bacillus K1 and sodium dehydroacetate alleviates postharvest gray mold in grapes;Food Microbiology;2024-09

2. Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review;Food Reviews International;2024-06-22

3. Transcriptome and methylome analyses unveil the effects of low and high temperatures on the postharvest senescence of plum fruit;Scientia Horticulturae;2024-06

4. Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes;International Journal of Biological Macromolecules;2024-02

5. Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage;Food Chemistry: Molecular Sciences;2023-07