Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere

Author:

Tyagi Kamal,Maoz Itay,Vinokur Yakov,Rodov Victor,Lewinsohn Efraim,Lichter Amnon

Funder

Ministry of Agriculture, Israel

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

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3. Changes in the composition of volatiles by post‐harvest application of alcohols to red delicious apples;Berger;J. Sci. Food Agric.,1984

4. Multidimensional gas chromatography/mass spectrometry: a powerful tool for the direct chiral evaluation of aroma compounds in plant tissues. II. Linalool in essential oils and fruits;Bernreuther;Phytochem. Anal.,1991

5. Controlled atmosphere alternatives to the post-harvest use of sulphur dioxide to inhibit the development of Botrytis cinerea in table grapes. CA’ 97 Proc;Berry,1997

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