Targeted metabolomics analysis based on HS-SPME-GC-MS to discriminate geographical origin of ‘Muscat Hamburg’ grape and wine

Author:

Yue Xiaofeng,Wang Shu,Dong Yang,Chen WeiORCID,Wang Ying,Xu Huaide,Zhang Zhenwen,Fang Yulin,Ju Yanlun

Publisher

Elsevier BV

Reference35 articles.

1. Impact of agronomic practices on grape aroma composition: A review;Alem;Journal of the Science of Food and Agriculture,2019

2. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions;Azuma;Planta,2012

3. Corino, L., Di, Stefano, R. (1988). Response of white Muscat grapes in relation to various growing environments and evaluation of systems for training and pruning. Rivista Viticolt Enology, 41, 72-85.

4. Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. muscat à petits grains blancs berries;Crespo;Journal of the Science of Food and Agriculture,2018

5. Changes in the aromatic composition of the Vitis vinifera grape ‘Muscat Hamburg’ during ripening;Fenoll;Food Chemistry,2009

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