Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries-Reference-Cited by-同舟云学术

Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries

Published:2017-10-16 Issue:5 Volume:98 Page:1803-1812
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Crespo Julia¹,Rigou Peggy²^ORCID,Romero Valeria¹,García Margarita¹,Arroyo Teresa¹,Cabellos Juan M¹

Affiliation:

1. Departamento de Investigación Agroalimentaria; IMIDRA, Alcalá de Henares; Madrid Spain

2. UMR 1083 Sciences pour l'œnologie; INRA, SupAgro, Université Montpellier I; Montpellier France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8656/fullpdf

Reference62 articles.

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4. Etude quantitative de composés terpéniques, norisoprénoides et de leurs précurseurs dans diverses variétés de raisins;Razungles;Sci Aliments,1993

5. Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification;Salinas;Talanta,2012

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