Impact of a retrograded starch ingredient obtained from Negro Jamapa beans (Phaseolus vulgaris L. Negro Jamapa) on glucose metabolism and oxidative stress in induced diabetic lab rats model-Reference-Cited by-同舟云学术

Impact of a retrograded starch ingredient obtained from Negro Jamapa beans (Phaseolus vulgaris L. Negro Jamapa) on glucose metabolism and oxidative stress in induced diabetic lab rats model

Published:2023-12 Issue: Volume:253 Page:127447
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Diéguez Teodoro Suárez,Nájera Mariza Olvera,Galván Marcos,Nieto Juan Antonio

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

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4. Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro;Chen;Food Hydrocolloid,2020

5. In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase;Li;Int. J. Biol. Macromol.,2019

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