In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase-Reference-Cited by-同舟云学术

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In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase

Published:2019-09 Issue: Volume:136 Page:1228-1236
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Hui,Li Jiahao,Xiao Yu,Cui Bo,Fang Yishan,Guo Li

Funder

National Natural Science Foundation of China

Shandong Academy of Sciences

Taishan Scholar Project of Shandong Province

Independent Training Innovation Team

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Intrinsic and extrinsic factors affecting rice starch digestibility;Toutounji;Trends Food Sci. Tech.,2019

2. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial;Juanola-Falgarona;Am. J. Clin. Nutr.,2014

3. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992

4. Resistant starch as functional ingredient: a review;Fuentes-Zaragoza;Food Res. Int.,2010

5. Starch: the need for improved quality or quantity-an overview;Burrell;J. Exp. Bot.,2003

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4. Transglycosylase structures and their role in granular starch modification: A mini review;Food Bioscience;2024-06

5. Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch;International Journal of Biological Macromolecules;2024-05

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