Starch: the need for improved quality or quantity--an overview
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/54/382/451/1177262/erg049.pdf
Reference7 articles.
1. A Linear Steady-State Treatment of Enzymatic Chains. Critique of the Crossover Theorem and a General Procedure to Identify Interaction Sites with an Effector
2. Isolation of an amylose-free starch mutant of the potato (Solanum tuberosum L.)
3. Thermal Characteristics of Soluble Starch Synthase From Wheat Endosperm
4. Starch as Stilt Material in Carbonless Copy Paper - New Developments
5. The Effects of Environmental Conditions on the Structural Features and Physico-chemical Properties of Starches
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