Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial-Reference-Cited by-同舟云学术

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial

Published:2014-04-30 Issue:1 Volume:100 Page:27-35
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Juanola-Falgarona Martí¹,Salas-Salvadó Jordi¹,Ibarrola-Jurado Núria¹,Rabassa-Soler Antoni¹,Díaz-López Andrés¹,Guasch-Ferré Marta¹,Hernández-Alonso Pablo¹,Balanza Rafael¹,Bulló Mònica¹

Affiliation:

1. From the Human Nutrition Unit, Faculty of Medicine and Health Sciences, Institut d’Investigació Sanitaria Pere Virgili, Universitat Rovira i Virgili, C/ Sant Llorenç, Reus, Spain (MJ-F, JS-S, NI-J, AD-L, MG-F, PH-A, RB, and MB); the Centros de Investigación Biomédica en Redobn Physiopathology of Obesity and Nutrition, Instituto de Salut Carlos III, Madrid, Spain (MJ-F, JS-S, NI-J, AD-L, MG-F, RB,

Funder

Institut d’Investigació Sanitaria Pere Virgili

Fondo de Investigación Sanitaria

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/100/1/27/23835227/27.pdf

Reference35 articles.

1. The incidence of co-morbidities related to obesity and overweight: a systematic review and meta-analysis;Guh;BMC Public Health,2009

2. Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials;Hu;Am J Epidemiol,2012