FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions-Reference-Cited by-同舟云学术

FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

Published:2007-11-09 Issue:S1 Volume:61 Page:S132-S137
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Mann J,Cummings J H,Englyst H N,Key T,Liu S,Riccardi G,Summerbell C,Uauy R,van Dam R M,Venn B,Vorster H H,Wiseman M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602943.pdf

Reference9 articles.

1. Cummings JH, Stephen AM (2007). Carbohydrate terminology and classification. Eur J Clin Nutr 61 (Suppl 1), S5–S18.

2. Elia M, Cummings JH (2007). Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates. Eur J Clin Nutr 61 (Suppl 1), S40–S74.

3. Englyst K, Liu S, Englyst H (2007). Nutritional characterisation of dietary carbohydrates providing defined measurements for labeling and research. Eur J Clin Nutr 61 (Suppl 1), S19–S39.

4. FAO (1998). Carbohydrates in Human Nutrition. Report of a Joint FAO/WHO Expert Consultation (FAO Food and Nutrition Paper 66) Food and Agriculture Organization: Rome.

5. Key TJ, Spencer EA (2007). Carbohydrates and cancer: an overview of the epidemiological evidence. Eur J Clin Nutr 61 (Suppl 1), S112–S121.

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