1. Institute of Food and Health, University College Dublin, Dublin D04 V1W8, Ireland
2. Department of Science and Technology, Food and Nutrition Research Institute, Bicutan, Taguig 1631, Philippines
3. Chair “Food Studies: Food, Cultures & Health”, Taylor’s University, Subang Jaya 47500, Malaysia
4. Centre for Asian Modernisation Studies (CAMS), Taylor’s University, Subang Jaya 47500, Malaysia
5. Faculty of Social Sciences and Leisure Management, Taylor’s University, Subang Jaya 47500, Malaysia
6. Centre d’Études et de Recherche: Travail, Organisation, Pouvoir (CERTOP) UMR CNRS 5044, Université de Toulouse, 31058 Toulouse, CEDEX 9, France
7. Faculty of Health Sciences, Universitas Muhammadiyah Prof Dr HAMKA, Jakarta 12130, Indonesia
8. Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)—Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta 13120, Indonesia
9. Nutrition Department, Faculty of Medicine, Universitas Indonesia—Dr. Cipto Mangunkusumo General Hospital, Jakarta 10430, Indonesia
10. Department of Nutrition, Faculty of Sports and Health Sciences, Universitas Negeri Surabaya, Surabaya 60231, Indonesia
11. Cereal Partners Worldwide S.A., 1000 Lausanne, Switzerland