The Nutrient Rich Foods Index helps to identify healthy, affordable foods
Author:
Affiliation:
1. From the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/91/4/1095S/24256224/1095s.pdf
Reference36 articles.
1. US Department of Agriculture, US Department of Health and Human Services. Dietary guidelines for Americans.6th ed. Washington, DC: US Government Printing Office, 2005. Available from: http://www.health.gov/dietaryguidelines/ (cited 7 February 2010).
2. US Department of Agriculture. MyPyramid.Available from: http://www.mypyramid.gov (cited 5 January 2010).
3. Nutrient profiling of foods: creating a nutrient-rich food index;Drewnowski;Nutr Rev,2008
4. Development and validation of the Nutrient Rich Foods Index: a tool to measure nutrient density of foods;Fulgoni;J Nutr,2009
5. It is time for a positive approach to dietary guidance using nutrient density as a basic principle;Miller;J Nutr,2009
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