Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/139/8/1549/23903874/1549.pdf
Reference47 articles.
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4. Nutrient profiling of foods: creating a nutrient-rich food index;Drewnowski;Nutr Rev.,2008
5. Concept of a nutritious food: toward a nutrient density score;Drewnowski;Am J Clin Nutr.,2005
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