Encapsulation of lycopene into electrospun nanofibers from whey protein isolate-Tricholoma lobayense polysaccharide complex stabilized emulsions: Structural characterization, storage stability, in vitro release, and cellular evaluation-Reference-Cited by-同舟云学术

Encapsulation of lycopene into electrospun nanofibers from whey protein isolate-Tricholoma lobayense polysaccharide complex stabilized emulsions: Structural characterization, storage stability, in vitro release, and cellular evaluation

Published:2023-05 Issue: Volume:238 Page:123993
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Lei,Xiang Ming,Wu Fen,Jiang Yun,Wu Qingxi,Zhang Wenna,Guo Wenqiang,Cai Bolin,Liang Li,Li Songnan,Chen Yan,Du Xianfeng

Funder

Anhui University

South China University of Technology

Anhui Agriculture University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference63 articles.

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4. Formation of lycopene loaded hydrolysed collagen particles by supercritical impregnation;Aredo;Lwt,2019

5. Electrospinning and electrospraying techniques: potential food based applications;Anu Bhushani;Trends Food Sci. Technol.,2014

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