Lycopene – a bioactive carotenoid offering multiple health benefits: a review-Reference-Cited by-同舟云学术

Lycopene – a bioactive carotenoid offering multiple health benefits: a review

Published:2019-07-24 Issue:1 Volume:55 Page:11-32
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Przybylska Sylwia¹^ORCID

Affiliation:

1. Department Food Science and Technology Faculty of Food Sciences and Fisheries West Pomeranian University of Technology Papieża Pawła VI Str. No. 3 Szczecin 71‐459 Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14260

Reference220 articles.

1. Lycopene Content of Tomato Products: Its Stability, Bioavailability andIn VivoAntioxidant Properties

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4. Aging mechanisms in bone

5. Lycopene amends LPS induced oxidative stress and hypertriglyceridemia via modulating PCSK-9 expression and Apo-CIII mediated lipoprotein lipase activity

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