High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference49 articles.
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1. Characterization and stability of lycopene-loaded high internal phase emulsion stabilized by ovalbumin-chitosan complexes;Food Chemistry: X;2024-10
2. Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application;Food Research International;2024-09
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