Chitosan/konjac glucomannan bilayer films: Physical, structural, and thermal properties-Reference-Cited by-同舟云学术

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Chitosan/konjac glucomannan bilayer films: Physical, structural, and thermal properties

Published:2024-02 Issue: Volume:257 Page:128660
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Ya,Wang Siying,Yang Chunjie,Zhang Linlu,Li Ziwei,Jiang Shengqi,Bai Rong,Ye Xiang,Ding Wu

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference69 articles.

1. Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties;Zou;Carbohydr. Polym.,2021

2. Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources;Yao;Int. J. Biol. Macromol.,2021

3. Composite and bi-layer films based on gelatin and chitosan;Rivero;J. Food Eng.,2009

4. Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein;Kurek;Food Packag. Shelf Life,2014

5. Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded beta-cyclodextrin and anthocyanins for cheese preservation;Zhang;Int. J. Biol. Macromol.,2023

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