Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference48 articles.
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5. Mechanical and barrier properties of edible chitosan films as affected by composition and storage;Butler;Journal of Food Science,1996
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