Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

Author:

Kurek Mia,Galus Sabina,Debeaufort Frédéric

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference48 articles.

1. Characterization of quinoa protein–chitosan blend edible films;Abugoch;Food Hydrocolloids,2011

2. Relationship between the microstructure and the mechanical and barrier properties of whey protein films;Anker;Journal of Agricultural and Food Chemistry,2000

3. Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends;Arvanitoyannis;Food Chemistry,1998

4. Standard test method for tensile properties of thin plastic sheeting, method D882-95;ASTM,1995

5. Mechanical and barrier properties of edible chitosan films as affected by composition and storage;Butler;Journal of Food Science,1996

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