Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties-Reference-Cited by-同舟云学术

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Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties

Published:2021-01 Issue: Volume:251 Page:117039
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zou Yiyuan,Yuan Chao^ORCID,Cui Bo,Liu Pengfei,Wu Zhengzong,Zhao Haibo

Funder

National Natural Science Foundation of China

Key Research and Development Project of Shandong Province

Funds for Innovation Team of Jinan

Special Funds for Taishan Scholars Project of Shandong Province, China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

1. Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique;Ahmad;Progress in Organic Coatings,2015

2. Effect of amylose: Amylopectin ratio and rice bran addition on starch films properties;Cano;Carbohydrate Polymers,2014

3. Structural characterization and properties of starch/konjac glucomannan blend films;Chen;Carbohydrate Polymers,2008

4. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties;Colussi;Food Chemistry,2017

5. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil;Cruz-Tirado;Food Packaging and Shelf Life,2020

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton;Food Chemistry;2025-01

2. Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects;Carbohydrate Polymers;2024-11

3. Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels;Food Hydrocolloids;2024-11

4. Development of starch-cellulose composite films with antimicrobial potential;International Journal of Biological Macromolecules;2024-09

5. Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects;Food Chemistry: X;2024-09

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