Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility-Reference-Cited by-同舟云学术

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Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility

Published:2023-12 Issue: Volume:253 Page:127584
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Yun,Niu Liya,Wu Leiyan,Li Dongming,Sun Chao,Xiao Jianhui

Funder

National Natural Science Foundation of China

Jiangsu Agriculture Research System

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment;He;Food Res. Int.,2020

2. Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin;Gao;Food Hydrocoll.,2021

3. Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch;He;Food Hydrocoll.,2021

4. Effects of tea polyphenols and gluten addition on in vitro wheat starch digestion properties;Xie;Int. J. Biol. Macromol.,2019

5. Effects of soluble dietary fiber on the crystallinity, pasting, rheological, and morphological properties of corn resistant starch;Liu;LWT,2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods;Food Chemistry;2024-10

2. Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures;International Journal of Biological Macromolecules;2024-08

3. Effects of Eucommia ulmoides leaf powder on the gelatinization, rheology, and gel properties of sweet potato starch;LWT;2024-07

4. Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice;Foods;2023-12-04

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