Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment-Reference-Cited by-同舟云学术

Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment

Published:2020-11 Issue: Volume:137 Page:109612
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

He Hai,Zheng Bo,Wang Hongwei,Li Xiaoxi^ORCID,Chen Ling^ORCID

Funder

National Natural Science Foundation of China

Key Project of Guangzhou Science and Technology Program

YangFan Innovative and Entrepreneurial Research Team Project

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

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