Effects of tea polyphenols and gluten addition on in vitro wheat starch digestion properties-Reference-Cited by-同舟云学术

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Effects of tea polyphenols and gluten addition on in vitro wheat starch digestion properties

Published:2019-04 Issue: Volume:126 Page:525-530
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xie Fang,Huang Qiang,Fang Fang^ORCID,Chen Siqian,Wang Zhigang,Wang Kai,Fu Xiong^ORCID,Zhang Bin

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Science and Technology Program of Guangzhou, China

Science and Technology Planning Project of Nansha, Guangzhou

111 Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion;Zhang;Biomacromolecules,2013

2. A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch;Qiao;Food Hydrocoll.,2017

3. Dissolution of starch with aqueous ionic liquid under ambient conditions;Zhang;ACS Sustain. Chem. Eng.,2017

4. Postprandial plasma-glucose and-insulin responses to different complex carbohydrates;Crapo;Diabetes,1977

5. The use of the glycemic index in predicting the blood glucose response to mixed meals;Wolever;Am. J. Clin. Nutr.,1986

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2. Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes;Foods;2024-08-23

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4. Effects of dietary fibres, polyphenols and proteins on the estimated glycaemic index, physicochemical, textural and microstructural properties of steamed bread;International Journal of Food Science & Technology;2024-04-21

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