Author:
Han Sihai,Wu Yueyun,Chen Shuming,Wang Jian,Bai Zhouya,Li Peiyan,Yue Chonghui,Luo Denglin
Reference45 articles.
1. Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch;Chai;Food Chemistry,2022
2. Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures;Chen;Journal of Food Science,2023
3. Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review;Chen;International Journal of Biological Macromolecules,2022
4. Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors;Chen;Journal of Food Engineering,2019
5. Metabolomics comparison of chemical components and metabolic regulations in different parts of Eucommia ulmoides Oliv;Dong;Arabian Journal of Chemistry,2022